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Nutrition Report

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CRISPY PLANT-BASED NUGGETS

Nutrition Facts

Serving Size 4 OZ

Calories 264

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15.7g 39% Tot. Carb. 23.5g 18%
Sat. Fat 0.8g 3% Dietary Fiber 4.7g 14%
Trans Fat - - - g   Sugars 0g  
Cholesterol 0mg   Protein 14.1g  
Sodium 446.3mg 34%    
  • Protein   25%
  • Fat   39%
  • Carbohydrates   18%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   0%
  • Dietary Fiber   14%
  • Iron   0%
  • Saturated Fat   3%
  • Sodium   34%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  VEGAN FRZ NUGGETS (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KAMUT, KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), YEAST EXTRACT, POTATO STARCH, SEA SALT, NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, ONION POWDER, WHITE DISTILLED VINEGAR, GARLIC POWDER, COLOR ADDED, PEA PROTEIN, CARROT FIBER, BEETROOT FIBER, SPICES, PAPRIKA AND TURMERIC EXTRACTS BATTER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE FLOUR, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, SALT, SPICE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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