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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CLASSIC EGGPLANT ROLLATINI
Nutrition Facts
Serving Size 2 EACH
Calories 331
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 26.1g | 65% | Tot. Carb. 16.3g | 13% |
| Sat. Fat 8g | 30% | Dietary Fiber 4.6g | 13% |
| Trans Fat - - - g | Sugars 6g | ||
| Cholesterol 30mg | Protein 10.3g | ||
| Sodium 4932.2mg | 379% |
- Protein 18%
- Fat 65%
- Carbohydrates 13%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 5%
- Dietary Fiber 13%
- Iron 1%
- Saturated Fat 30%
- Sodium 379%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ EGGPLANT ROLLATINI, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu