Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BAKED HALLOUMI
Nutrition Facts
Serving Size 4 OZ
Calories 183
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12.7g | 32% | Tot. Carb. 5.3g | 4% |
| Sat. Fat 6.6g | 25% | Dietary Fiber 1.4g | 4% |
| Trans Fat 0g | Sugars 2.3g | ||
| Cholesterol 38mg | Protein 12g | ||
| Sodium 457.8mg | 35% |
- Protein 21%
- Fat 32%
- Carbohydrates 4%
- Calcium 25%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 2%
- Dietary Fiber 4%
- Iron 4%
- Saturated Fat 25%
- Sodium 35%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE HALLOUMI, PRD EGGPLANT CASE, WATER FRESH, VEG TOMATO DICED, HERB FRESH BASIL BUNCH, SAUCE PESTO SUNDRIED TOMATO, PRD ONION SPANISH DRY, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), PRD GARLIC PEELED FRESH GAL, OIL OLIVE 25%/75%, KOSHER SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu