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Nutrition Report
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VEGETABLE LO MEIN
Nutrition Facts
Serving Size 4 OZ
Calories 236
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12.7g | 32% | Tot. Carb. 25.9g | 20% |
| Sat. Fat 2.5g | 9% | Dietary Fiber 2.4g | 7% |
| Trans Fat 0g | Sugars 2.1g | ||
| Cholesterol 0mg | Protein 5.5g | ||
| Sodium 239.3mg | 18% |
- Protein 10%
- Fat 32%
- Carbohydrates 20%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 2%
- Dietary Fiber 7%
- Iron 10%
- Saturated Fat 9%
- Sodium 18%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD BROCCOLI FLORETTES 4/3#, PRD SNOW PEAS, PASTA SPAGHETTI (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/ MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIIN B2 (RIBOFLAVIN), FOLIC ACID. MAY CONTAIN EGGS.), SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC PUREE (DEHYDRATED GARLIC, WATER), ROASTED SESAME SEED OIL), VEG WATER CHESTNUTS SLICED (WATER CHESTNUTS, WATER, CITRIC ACID), OIL SESAME SEED 10/56oz, OIL WESSON CANOLA 4/1GAL, PRD MUSHROOM 10# 1"-1.5" DIAM, PRD ONION GREEN SCALLION, PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu