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Nutrition Report
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TABOULEH PARSLEY SALAD
Nutrition Facts
Serving Size 3 OZ
Calories 63
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.4g | 3% | Tot. Carb. 11.7g | 9% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 2.7g | 8% |
| Trans Fat 0g | Sugars 0.7g | ||
| Cholesterol 0mg | Protein 2.1g | ||
| Sodium 116.2mg | 9% |
- Protein 4%
- Fat 3%
- Carbohydrates 9%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 8%
- Iron 6%
- Saturated Fat 1%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: GRAIN BULGHAR, PRD TOMATO LARGE (6x6), JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), HERB FRESH PARSLEY FLAT BUNCH, PRD ONION GREEN SCALLION, OIL OLIVE PURE, SALT, WHITE GROUND PEPPER, HERB FRESH MINT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu