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Nutrition Report

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CHEESY PARMESAN GREEN BEANS

Nutrition Facts

Serving Size 6 OZ

Calories 133

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.3g 18% Tot. Carb. 12.5g 10%
Sat. Fat 2.8g 10% Dietary Fiber 4.2g 12%
Trans Fat 0g   Sugars 6g  
Cholesterol 8mg   Protein 6.3g  
Sodium 360.8mg 28%    
  • Protein   11%
  • Fat   18%
  • Carbohydrates   10%
  • Calcium   12%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   5%
  • Dietary Fiber   12%
  • Iron   9%
  • Saturated Fat   10%
  • Sodium   28%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PRD BEANS GREEN SNIPPED, PRD PEPPER RED * AVG 22/25#, PRD ONION SPANISH DRY, GRATED PARMESAN, OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, SALT, BASIL LEAF

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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