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Nutrition Report
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SOUTHERN BBQ PLANT-BASED BEEF SANDWICH
Nutrition Facts
Serving Size 4 OZ
Calories 267
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.8g | 29% | Tot. Carb. 18g | 14% |
| Sat. Fat 2g | 8% | Dietary Fiber 3.2g | 9% |
| Trans Fat 0g | Sugars 7.6g | ||
| Cholesterol 1.1mg | Protein 22.4g | ||
| Sodium 851.2mg | 65% |
- Protein 40%
- Fat 29%
- Carbohydrates 14%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 6%
- Dietary Fiber 9%
- Iron 9%
- Saturated Fat 8%
- Sodium 65%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN PHILLY STEAK MEAT BEEF, SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED), PRD ONION SPANISH DRY
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu