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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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BLUEBERRY PANCAKES

Nutrition Facts

Serving Size 2 EACH

Calories 269

Calories from Fat 45


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5g 8% Tot. Carb. 46.6g  
Sat. Fat 1.8g 9% Dietary Fiber 2.1g 8%
Trans Fat 0.1g   Sugars 10.1g  
Cholesterol 78.7mg 26% Protein 8.8g  
Sodium 543.9mg 23%    
  • Cals  
  • Prot   14%
  • Carb  
  • Fat-S   9%
  • TFA  
  • Chol   26%
  • Fiber   8%
  • Sugar  
  • Fat-T   8%
  • Fat-P  
  • Fat-M  
  • Calc   22%

INGREDIENTS:  MILK WHOLE 5GAL, FLOUR ALL PURPOSE, EGG LIQUID 2/20lb CASE CAGE FREE, FRUIT FRZ BLUEBERRIES 30LB, SUGAR GRAN 50#, VEGAN BUTTER ALTERNATIVE, BAKING POWDER , SALT, VEGAN BUTTER ALTERNATIVE

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