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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRENCH TOAST
Nutrition Facts
Serving Size 2 EACH
Calories 262
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.6g | 16% | Tot. Carb. 41.3g | 32% |
| Sat. Fat 2g | 7% | Dietary Fiber 1.7g | 5% |
| Trans Fat 0g | Sugars 9.4g | ||
| Cholesterol 100.3mg | Protein 8.7g | ||
| Sodium 343.1mg | 26% |
- Protein 15%
- Fat 16%
- Carbohydrates 32%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 7%
- Dietary Fiber 5%
- Iron 14%
- Saturated Fat 7%
- Sodium 26%
- Mono Fat
- Poly Fat
INGREDIENTS: BREAD WHITE PULLMAN 3LB SLICED, EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), MILK WHOLE 5GAL, GRANULATED SUGAR, CINNAMON, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu