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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRENCH TOAST STICKS
Nutrition Facts
Serving Size 4 EACH
Calories 406
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 25.8g | 65% | Tot. Carb. 39.6g | 30% |
| Sat. Fat 4.5g | 17% | Dietary Fiber 1.3g | 4% |
| Trans Fat - - - g | Sugars 9.5g | ||
| Cholesterol 0mg | Protein 5.8g | ||
| Sodium 410.9mg | 32% |
- Protein 10%
- Fat 65%
- Carbohydrates 30%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 7%
- Dietary Fiber 4%
- Iron 10%
- Saturated Fat 17%
- Sodium 32%
- Mono Fat
- Poly Fat
INGREDIENTS: FRENCH TOAST STICKS, FRYING OIL (EXPELLER PRESSED CANOLA OIL)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu