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Nutrition Report
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WHOLE WHEAT FRENCH TOAST
Nutrition Facts
Serving Size 2 SLICE
Calories 189
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.1g | 13% | Tot. Carb. 29.2g | 22% |
| Sat. Fat 1.5g | 6% | Dietary Fiber 3.8g | 11% |
| Trans Fat 0g | Sugars 7.3g | ||
| Cholesterol 99.9mg | Protein 8.2g | ||
| Sodium 301.8mg | 23% |
- Protein 15%
- Fat 13%
- Carbohydrates 22%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 6%
- Dietary Fiber 11%
- Iron 12%
- Saturated Fat 6%
- Sodium 23%
- Mono Fat
- Poly Fat
INGREDIENTS: BREAD WHOLE WHEAT 3lb PULLMAN SL, EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), MILK WHOLE 5GAL, GRANULATED SUGAR, CINNAMON, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu