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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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PANCAKE CHOCOLATE CHIP

Nutrition Facts

Serving Size 2 EACH

Calories 398

Calories from Fat 118


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 13.1g 20% Tot. Carb. 63.1g  
Sat. Fat 6.7g 33% Dietary Fiber 3.4g 14%
Trans Fat 0.1g   Sugars 24.5g  
Cholesterol 78.7mg 26% Protein 9.9g  
Sodium 546.9mg 23%    
  • Cals  
  • Prot   16%
  • Carb  
  • Fat-S   33%
  • TFA  
  • Chol   26%
  • Fiber   14%
  • Sugar  
  • Fat-T   20%
  • Fat-P  
  • Fat-M  
  • Calc   23%

INGREDIENTS:  MILK WHOLE 5GAL, FLOUR ALL PURPOSE, CHOC CHIP SEMI SWEET HERSHEY, EGG LIQUID 2/20lb CASE CAGE FREE, SUGAR GRAN 50#, VEGAN BUTTER ALTERNATIVE, BAKING POWDER , SPICE VANILLA IMITATION, SALT, VEGAN BUTTER ALTERNATIVE

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