Menus

Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

RED VELVET WAFFLE

Nutrition Facts

Serving Size 1 EACH

Calories 425

Calories from Fat 93


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.3g 16% Tot. Carb. 71.9g  
Sat. Fat 5.6g 28% Dietary Fiber 4.3g 17%
Trans Fat 0.3g   Sugars 7.9g  
Cholesterol 62.9mg 21% Protein 12.7g  
Sodium 315.1mg 13%    
  • Cals  
  • Prot   20%
  • Carb  
  • Fat-S   28%
  • TFA  
  • Chol   21%
  • Fiber   17%
  • Sugar  
  • Fat-T   16%
  • Fat-P  
  • Fat-M  
  • Calc   13%

INGREDIENTS:  FLOUR ALL PURPOSE, MILK WHOLE 5GAL, EGG LIQUID 2/20lb CASE CAGE FREE, BUTTER PRINT SOLIDS 36/1lb, COCOA POWDER DARK, SUGAR GRAN 50#, COLOR FOOD RED, BAKING POWDER , SALT, SPICE VANILLA IMITATION

>Back