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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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RED VELVET WAFFLE

Nutrition Facts

Serving Size 1 EACH

Calories 436

Calories from Fat 91


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.1g 16% Tot. Carb. 72.3g  
Sat. Fat 5.1g 25% Dietary Fiber 3.4g 14%
Trans Fat 0.3g   Sugars 7.9g  
Cholesterol 62.9mg 21% Protein 12.7g  
Sodium 313.8mg 13%    
  • Cals  
  • Prot   20%
  • Carb  
  • Fat-S   25%
  • TFA  
  • Chol   21%
  • Fiber   14%
  • Sugar  
  • Fat-T   16%
  • Fat-P  
  • Fat-M  
  • Calc   13%

INGREDIENTS:  FLOUR ALL PURPOSE, MILK WHOLE 5GAL, EGG LIQUID 2/20lb CASE CAGE FREE, BUTTER PRINT SOLIDS 36/1lb, COCOA POWDER DARK, SUGAR GRAN 50#, COLOR FOOD RED, BAKING POWDER , SALT, SPICE VANILLA IMITATION

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