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Nutrition Report
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SOUR CREAM
Nutrition Facts
Serving Size 2 OZ
Calories 109
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.2g | 28% | Tot. Carb. 1.6g | 1% |
| Sat. Fat 6.5g | 24% | Dietary Fiber 0g | 0% |
| Trans Fat 0.4g | Sugars 1.6g | ||
| Cholesterol 29.5mg | Protein 1.2g | ||
| Sodium 45.4mg | 3% |
- Protein 2%
- Fat 28%
- Carbohydrates 1%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 1%
- Saturated Fat 24%
- Sodium 3%
- Mono Fat
- Poly Fat
INGREDIENTS: MILK SOUR CREAM 5LB (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu