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Nutrition Report
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FRENCHS YELLOW MUSTARD
Nutrition Facts
Serving Size 1 OZ
Calories 20
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.9g | 2% | Tot. Carb. 2.3g | 2% |
| Sat. Fat 0g | 0% | Dietary Fiber 1g | 3% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 0mg | Protein 1.2g | ||
| Sodium 336mg | 26% |
- Protein 2%
- Fat 2%
- Carbohydrates 2%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 1%
- Total Sugars 0%
- Dietary Fiber 3%
- Iron 3%
- Saturated Fat 0%
- Sodium 26%
- Mono Fat
- Poly Fat
INGREDIENTS: DRESSING MUSTARD YELL FRENCHS (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu