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Nutrition Report

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MOZZARELLA CHEESE STICKS

Nutrition Facts

Serving Size 2 EACH

Calories 249

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.3g 43% Tot. Carb. 16.4g 13%
Sat. Fat 4.2g 16% Dietary Fiber 1.6g 5%
Trans Fat 0g   Sugars 2.6g  
Cholesterol 19mg   Protein 7.9g  
Sodium 567.2mg 44%    
  • Protein   14%
  • Fat   43%
  • Carbohydrates   13%
  • Calcium   12%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   10%
  • Total Sugars   2%
  • Dietary Fiber   5%
  • Iron   1%
  • Saturated Fat   16%
  • Sodium   44%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MARINARA SAUCE (VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VEG TOMATO WHOLE PEELED (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), PRD ONION SPANISH DRY, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL BUNCH, OIL OLIVE PURE, SALT, BLACK PEPPER), FRZ APP BREADED ITAL MOZZ STICKS (MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLORS (YELLOW 5, RED 40, BLUE 1), BLUE CHEESE POWDER, DEXTROSE, DRIED BUTTERMILK, DRIED WHEY, DRIED YEAST, GARLIC POWDER, LACTIC ACID, LEAVENING (SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, PARSLEY, RICE FLOUR, SALT, SPICES, SPICE EXTRACT, TAPIOCA DEXTRIN, XANTHAN GUM.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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