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Nutrition Report
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DIP HONEY MUSTARD
Nutrition Facts
Serving Size 1 OZ
Calories 119
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.9g | 30% | Tot. Carb. 4.8g | 4% |
| Sat. Fat 1.2g | 4% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 4.8g | ||
| Cholesterol 11.9mg | Protein 0g | ||
| Sodium 154.4mg | 12% |
- Protein 0%
- Fat 30%
- Carbohydrates 4%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 4%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 4%
- Sodium 12%
- Mono Fat
- Poly Fat
INGREDIENTS: SAUCE HONEY DIJON MUST DIPPING (HIGH FRUCTOSE CORN SYRUP, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED), WATER, HONEY, VEGETABLE OIL (SOYBEAN AND OR CANOLA), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, TURMERIC, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, GARLIC ONION, SPICE, ARTIFICIAL FLAVOR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu