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Nutrition Report
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SLICED PROVOLONE CHEESE
Nutrition Facts
Serving Size 3 OZ
Calories 299
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 22.6g | 57% | Tot. Carb. 1.8g | 1% |
| Sat. Fat 14.5g | 54% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0.5g | ||
| Cholesterol 58.7mg | Protein 21.8g | ||
| Sodium 745mg | 57% |
- Protein 39%
- Fat 57%
- Carbohydrates 1%
- Calcium 49%
- Cholesterol
- Trans Fatty Acid
- Calories 12%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 2%
- Saturated Fat 54%
- Sodium 57%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE PROVOLONE 12LB PIECE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu