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Nutrition Report
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YELLOW AMERICAN CHEESE
Nutrition Facts
Serving Size 1 OZ
Calories 103
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9g | 23% | Tot. Carb. 0g | 0% |
| Sat. Fat 7.7g | 29% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 19.3mg | Protein 6.4g | ||
| Sodium 360.8mg | 28% |
- Protein 12%
- Fat 23%
- Carbohydrates 0%
- Calcium 15%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 29%
- Sodium 28%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu