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Nutrition Report
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ROUND CHEESE PIZZA
Nutrition Facts
Serving Size 1 EACH
Calories 1216
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 46.8g | 117% | Tot. Carb. 139g | 107% |
| Sat. Fat 18.2g | 68% | Dietary Fiber 2.1g | 6% |
| Trans Fat - - - g | Sugars 6g | ||
| Cholesterol 104.1mg | Protein 62.1g | ||
| Sodium 2399.3mg | 185% |
- Protein 111%
- Fat 117%
- Carbohydrates 107%
- Calcium 100%
- Cholesterol
- Trans Fatty Acid
- Calories 51%
- Total Sugars 5%
- Dietary Fiber 6%
- Iron 24%
- Saturated Fat 68%
- Sodium 185%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 12 " , SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), OREGANO LEAVES, BASIL LEAF
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu