Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

PEPPERONI CHEESE PIZZA THIN

Nutrition Facts

Serving Size 1 SLICE

Calories 310

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 16.2g 41% Tot. Carb. 25.3g 19%
Sat. Fat 7.1g 26% Dietary Fiber 2.2g 6%
Trans Fat 0g   Sugars 4.3g  
Cholesterol 32.9mg   Protein 14.8g  
Sodium 583.4mg 45%    
  • Protein   27%
  • Fat   41%
  • Carbohydrates   19%
  • Calcium   23%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   3%
  • Dietary Fiber   6%
  • Iron   14%
  • Saturated Fat   26%
  • Sodium   45%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ PIZZA CRUST 16", SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), TURKEY PEPPERONI * 20 LB CASE (TURKEY, PEPPERONI SEASONING (CORN SYRUP, SPICES (MUSTARD), PAPRIKA, DEXTROSE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTIVES, SMOKE FLAVORING), WATER, CONTAINS 2% OR LESS SALT, CITRIC ACID, DEXTROSE, CARRAGEENAN, PEPPER, SODIUM NITRITE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links