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Nutrition Report

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CTO INTERNATIONAL STATION

Nutrition Facts

Serving Size 1 EACH

Calories 350

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.9g 45% Tot. Carb. 31.8g 24%
Sat. Fat 8.6g 32% Dietary Fiber 5.3g 15%
Trans Fat 0g   Sugars 10.3g  
Cholesterol 51.3mg   Protein 15.3g  
Sodium 551.4mg 42%    
  • Protein   27%
  • Fat   45%
  • Carbohydrates   24%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   15%
  • Total Sugars   8%
  • Dietary Fiber   15%
  • Iron   13%
  • Saturated Fat   32%
  • Sodium   42%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  SPANISH SPICED RED SAUCE (MARINARA SAUCE (VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VEG TOMATO WHOLE PEELED (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), PRD ONION SPANISH DRY, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL BUNCH, OIL OLIVE PURE, SALT, BLACK PEPPER), WINE BURGUNDY CAPRI 3L, GROUND CUMIN, CRUSHED RED PEPPER FLAKES), RED CURRY COCONUT SAUCE (CREAM OF COCONUT 15oz C.LOPEZ (COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM, LOCUST BEAN.), PRD ONION GREEN SCALLION, MILK COCONUT * UNSWEETENED CAN, PRD ONION SPANISH DRY, CREAMY PLANT-BASED ROUX (FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), OIL WESSON CANOLA 4/1GAL), MARGARINE PRINT SOLID 30# (VEGETABLE OIL (CANOLA , COTTONSEED, AND OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR). ), HERB FRESH CILANTRO BUNCH, SPICE CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVE, ONION, RED PEPPER, AND GINGER.), PRD GARLIC PEELED FRESH GAL, PRD GINGER), VEG BAMBOO SHOOTS (BAMBOO SHOOTS, WATER, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA), FRZ MEATBALL 1/2oz (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND RENNET, RICE FLOUR), SOY PROTEIN CONCENTRATE, SEASONING (ROMANO POWDER ((PASTEURIZED MILK, SALT, CULTURE, ENZYME, DISODIUM PHOSPHATE), WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, DRIED GARLIC, SPICES, PARSLEY FLAKES, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT AND LOCUST BEAN GUM), FLAVORING, SOY LECITHIN.), RICE BROWN (WHOLE GRAIN PARBOILED BROWN RICE), CHICKEN THIGH STRIP FRESH, RICE JASMINE, VEG PEPPER CHILI GREEN #10 CAN (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), SAUSAGE CHORIZO , SAUCE CHILI SWEET THAI, VEG BEANS BLACK TURTLE (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), VEG CORN BABY WHOLE (YOUNG BABY CORN, WATER, SALT, CITRIC ACID, ASCORBIC ACID), VEG FRZ PEAS 30LB, POTATO DICED FRESH, TOFU FIRM BULK (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), HERB FRESH CILANTRO BUNCH, PRD PEPPER JALAPENO FRESH, PICKLED PEPPER CHERRY HOT SL (PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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