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Nutrition Report

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CHUNKY TOMATO BASIL SAUCE

Nutrition Facts

Serving Size 4 OZ

Calories 40

Calories from Fat 4


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.4g 1% Tot. Carb. 7.1g  
Sat. Fat 0.1g 0% Dietary Fiber 1.4g 6%
Trans Fat 0g   Sugars 2.9g  
Cholesterol 0mg 0% Protein 1.7g  
Sodium 315.8mg 13%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   0%
  • TFA  
  • Chol   0%
  • Fiber   6%
  • Sugar   2%
  • Fat-T   1%
  • Fat-P  
  • Fat-M  
  • Calc   5%

INGREDIENTS:  VEG TOMATO WHOLE PEELED ANGELA MIA (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VEG TOMATO DICED, PRD ONION SPANISH DRY, WINE BURGUNDY CAPRI 3L, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL CASE, SPICE OREGANO LEAF, OIL OLIVE PURE, SPICE SALT KOSHER, SPICE PEPPER BLACK TABLE GROUND

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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