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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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8 OZ WHOLE MILK

Nutrition Facts

Serving Size 1 EACH

Calories 149

Calories from Fat 72


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.9g 12% Tot. Carb. 11.7g  
Sat. Fat 4.6g 23% Dietary Fiber 0g 0%
Trans Fat 0.2g   Sugars 11.7g  
Cholesterol 24.4mg 8% Protein 7.7g  
Sodium 104.9mg 4%    
  • Cals  
  • Prot   12%
  • Carb  
  • Fat-S   23%
  • TFA  
  • Chol   8%
  • Fiber   0%
  • Sugar  
  • Fat-T   12%
  • Fat-P  
  • Fat-M  
  • Calc   28%

INGREDIENTS:  MILK WHOLE 1/2 PT

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