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Nutrition Report

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MOO SHU BAR

Nutrition Facts

Serving Size 4 OZ

Calories 292

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.7g 27% Tot. Carb. 24g 18%
Sat. Fat 2.7g 10% Dietary Fiber 1.5g 4%
Trans Fat 0g   Sugars 6.2g  
Cholesterol 132.1mg   Protein 24.1g  
Sodium 920.7mg 71%    
  • Protein   43%
  • Fat   27%
  • Carbohydrates   18%
  • Calcium   8%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   5%
  • Dietary Fiber   4%
  • Iron   8%
  • Saturated Fat   10%
  • Sodium   71%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MOO SHU CHICKEN (CHICKEN STRIP 1/4 X 1/4 X 3, ASIAN GINGER SLAW (PRD CABBAGE NAPPA, PRD CARROT, PRD PEPPER RED * AVG 22/25#, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, SALT), FRZ CREPE 6"/ 300ct , SAUCE HOISIN (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC (GARLIC, SALT), SESAME SEED OIL, SALTED CHILI (CHILI WATER, SALT), SPICES), GLUTEN FREE TAMARI SOY SAUCE, OIL OLIVE 25%/75%, PRD GARLIC PEELED FRESH GAL, PRD ONION GREEN SCALLION, PRD GINGER PEELED, GRANULATED SUGAR), MOO SHU VEGETABLE (ASIAN GINGER SLAW (PRD CABBAGE NAPPA, PRD CARROT, PRD PEPPER RED * AVG 22/25#, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, SALT), FRZ CREPE 6"/ 300ct , SAUCE TERIYAKI GLAZE 6/.5GAL (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE.), VEG CORN BABY WHOLE (YOUNG BABY CORN, WATER, SALT, CITRIC ACID, ASCORBIC ACID), PRD PEPPER RED * AVG 22/25#, SAUCE HOISIN (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC (GARLIC, SALT), SESAME SEED OIL, SALTED CHILI (CHILI WATER, SALT), SPICES), OIL OLIVE 25%/75%, PRD GARLIC PEELED FRESH GAL, PRD ONION GREEN SCALLION, PRD SUGAR SNAP PEAS), FRZ FISH SHRIMP LG PDI 41-50CT T/OFF

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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