Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

ALFREDO SAUCE

Nutrition Facts

Serving Size 3 OZL

Calories 227

Calories from Fat 180


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19.9g 31% Tot. Carb. 6.4g  
Sat. Fat 12.4g 62% Dietary Fiber 0.2g 1%
Trans Fat 0.6g   Sugars 0.2g  
Cholesterol 61.2mg 20% Protein 6.3g  
Sodium 257.5mg 11%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   62%
  • TFA  
  • Chol   20%
  • Fiber   1%
  • Sugar   0%
  • Fat-T   31%
  • Fat-P  
  • Fat-M  
  • Calc   17%

INGREDIENTS:  MILK LIGHT CREAM 1/2 GAL, CHEESE PARMESAN GRATED 12/1# (ITALIAN STYLE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE MADE FROM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY POWDER, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE, SPICE PEPPER WHITE GROUND

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back