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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ALFREDO SAUCE
Nutrition Facts
Serving Size 4 OZL
Calories 303
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 26.6g | 66% | Tot. Carb. 8.5g | 7% |
| Sat. Fat 16.5g | 61% | Dietary Fiber 0.2g | 1% |
| Trans Fat 0.8g | Sugars 0.3g | ||
| Cholesterol 81.6mg | Protein 8.4g | ||
| Sodium 390.7mg | 30% |
- Protein 15%
- Fat 66%
- Carbohydrates 7%
- Calcium 18%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 3%
- Saturated Fat 61%
- Sodium 30%
- Mono Fat
- Poly Fat
INGREDIENTS: MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu