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Nutrition Report
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SUNDIRED TOMATO AIOLI
Nutrition Facts
Serving Size 2 OZ
Calories 312
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 26.7g | 67% | Tot. Carb. 16.8g | 13% |
Sat. Fat 3.7g | 14% | Dietary Fiber 3.4g | 10% |
Trans Fat 0g | Sugars 8.7g | ||
Cholesterol 0mg | Protein 4.3g | ||
Sodium 1142.9mg | 88% |
- Protein 8%
- Fat 67%
- Carbohydrates 13%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 7%
- Dietary Fiber 10%
- Iron 15%
- Saturated Fat 14%
- Sodium 88%
- Mono Fat
- Poly Fat
INGREDIENTS: AIOLI SAUCE (OIL OLIVE PURE, HERB FRESH BASIL BUNCH, PRD GARLIC PEELED FRESH GAL, SALT, BLACK PEPPER, HERB FRESH OREGANO), PRD TOMATO SUN DRIED 5#, WINE CHABLIS CAPRI 3L
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu