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Nutrition Report

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SAUCE BALSAMIC GLAZE

Nutrition Facts

Serving Size 1 OZ

Calories 94

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.4g 18% Tot. Carb. 6.6g 5%
Sat. Fat 4.7g 17% Dietary Fiber 0g 0%
Trans Fat 0.3g   Sugars 4.2g  
Cholesterol 19.5mg   Protein 0.1g  
Sodium 72.3mg 6%    
  • Protein   0%
  • Fat   18%
  • Carbohydrates   5%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   4%
  • Total Sugars   3%
  • Dietary Fiber   0%
  • Iron   0%
  • Saturated Fat   17%
  • Sodium   6%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  VINEGAR BALSAMIC GALLON, WATER FRESH, BUTTER PRINT SOLIDS 36/1lb, CORNSTARCH, DARK BROWN SUGAR, PRD SHALLOTS PEELED GALLON, BASE BEEF (ROASTED BEEF WITH NATURAL JUICES, SALT, SUGAR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN (CONTAINS SAFFLOWER OIL), YEAST EXTRACT (CONTAINS SALT AND CARAMEL COLOR), BEEF STOCK, ONION POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, BEEF FLAVOR (CONTAINS BEEF EXTRACT, SALT, AUTOLYZED YEAST EXTRACT), AUTOLYZED YEAST, SPICES, SUNFLOWER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, CITRIC ACID, AND DEXTROSE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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