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Nutrition Report

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SAUCE BALSAMIC GLAZE

Nutrition Facts

Serving Size 1 OZ

Calories 97

Calories from Fat 66


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.4g 11% Tot. Carb. 6.8g  
Sat. Fat 4.7g 23% Dietary Fiber 0g 0%
Trans Fat 0.3g   Sugars 4.4g  
Cholesterol 19.5mg 7% Protein 0.6g  
Sodium 164.3mg 7%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   23%
  • TFA  
  • Chol   7%
  • Fiber   0%
  • Sugar   3%
  • Fat-T   11%
  • Fat-P  
  • Fat-M  
  • Calc   0%

INGREDIENTS:  SOUP BEEF CONSOMME / BROTH, VINEGAR BALSAMIC GALLON, BUTTER PRINT SOLIDS 36/1lb, CORNSTARCH, SUGAR BROWN DARK, PRD SHALLOTS PEELED GALLON

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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