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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HASH BROWN POTATOES
Nutrition Facts
Serving Size 4 OZ
Calories 467
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 44.1g | 110% | Tot. Carb. 20.5g | 16% |
Sat. Fat 7.9g | 29% | Dietary Fiber 1.7g | 5% |
Trans Fat 0g | Sugars 0g | ||
Cholesterol 0mg | Protein 2.3g | ||
Sodium 239.4mg | 18% |
- Protein 4%
- Fat 110%
- Carbohydrates 16%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 19%
- Total Sugars 0%
- Dietary Fiber 5%
- Iron 5%
- Saturated Fat 29%
- Sodium 18%
- Mono Fat
- Poly Fat
INGREDIENTS: POTATO PEELED SHREDDED, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE), MORTON'S SEASON ALL (SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY SEED), ONION, PAPRIKA, MALTODEXTRIN, GARLIC,SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING) AND ANNATTO FOR COLOR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu