Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

POTATO PANCAKES

Nutrition Facts

Serving Size 2 EACH

Calories 148

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5.3g 13% Tot. Carb. 22.3g 17%
Sat. Fat 1.1g 4% Dietary Fiber 1.7g 5%
Trans Fat 0g   Sugars 0.3g  
Cholesterol 31.2mg   Protein 3.5g  
Sodium 259.2mg 20%    
  • Protein   6%
  • Fat   13%
  • Carbohydrates   17%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   0%
  • Dietary Fiber   5%
  • Iron   6%
  • Saturated Fat   4%
  • Sodium   20%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  POTATO PEELED SHREDDED, EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), PRD ONION SPANISH DRY, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE), SALT, HERB FRESH CHIVE BUNCH, PRD GARLIC PEELED FRESH GAL, WHITE GROUND PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links