Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRIED SWEET POTATOES
Nutrition Facts
Serving Size 3 OZ
Calories 159
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.3g | 28% | Tot. Carb. 16g | 12% |
| Sat. Fat 5.6g | 21% | Dietary Fiber 1g | 3% |
| Trans Fat 0g | Sugars 4g | ||
| Cholesterol 0mg | Protein 1g | ||
| Sodium 30mg | 2% |
- Protein 2%
- Fat 28%
- Carbohydrates 12%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 3%
- Dietary Fiber 3%
- Iron 2%
- Saturated Fat 21%
- Sodium 2%
- Mono Fat
- Poly Fat
INGREDIENTS: POTATO FRIES SWEET KRINKLE CUT, FRYING OIL (EXPELLER PRESSED CANOLA OIL)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu