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Nutrition Report
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BAKED LEMON RICE
Nutrition Facts
Serving Size 4 OZ
Calories 199
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.4g | 1% | Tot. Carb. 44.7g | 34% |
| Sat. Fat 0.1g | 0% | Dietary Fiber 1.3g | 4% |
| Trans Fat 0g | Sugars 0.4g | ||
| Cholesterol 0mg | Protein 3.7g | ||
| Sodium 116.3mg | 9% |
- Protein 7%
- Fat 1%
- Carbohydrates 34%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 0%
- Dietary Fiber 4%
- Iron 14%
- Saturated Fat 0%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, RICE WHITE-50 LB (ENRICHED LONG GRAIN PARBOILED RICE (LONG GRAIN RICE, IRON, FERRIC ORTHOPHOSPHATE), THIAMINE MONONITRATE AND FOLATE), FRU PRD LEMONS 165ct, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), SALT, PARSLEY FLAKES
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu