Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

VARIETY OF SUSHI

Nutrition Facts

Serving Size 3 SLICE

Calories 162

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.6g 9% Tot. Carb. 24.5g 19%
Sat. Fat 0.5g 2% Dietary Fiber 2.1g 6%
Trans Fat 0g   Sugars 6.1g  
Cholesterol 3.1mg   Protein 8g  
Sodium 1415mg 109%    
  • Protein   14%
  • Fat   9%
  • Carbohydrates   19%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   7%
  • Total Sugars   5%
  • Dietary Fiber   6%
  • Iron   3%
  • Saturated Fat   2%
  • Sodium   109%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  RICE STICKY (ORIENTAL), GLUTEN FREE TAMARI SOY SAUCE, PRD CUCUMBER SEEDLESS 12ct, FRU PRD AVOCADO RIPE CAL 48CT, FISH SALMON SMOKED LOX (FARM RAISED ATLANTIC SALMON, SALT, BROWN SUGAR, AND NATURAL OAKWOOD SMOKE.), PRD ASPARAGUS GREEN 11LB, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), WASABI (WASABI POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD&C YELLOW NO. 5, FD&C BLUE NO. 1), WATER FRESH)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links