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Nutrition Report

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SEAFOOD SALAD

Nutrition Facts

Serving Size 4 OZ

Calories 268

Calories from Fat 190


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 21.1g 32% Tot. Carb. 12.9g  
Sat. Fat 3.2g 16% Dietary Fiber 0.4g 2%
Trans Fat 0g   Sugars 5.4g  
Cholesterol 27.6mg 9% Protein 6.6g  
Sodium 912.1mg 38%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   16%
  • TFA  
  • Chol   9%
  • Fiber   2%
  • Sugar   4%
  • Fat-T   32%
  • Fat-P  
  • Fat-M  
  • Calc   2%

INGREDIENTS:  FRZ SURIMI-IMIT CRAB 30LB, DRESSING MAYONNAISE REAL (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), SAUCE HOT 12OZ FRANKS

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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