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Nutrition Report
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BUFFALO SEAFOOD SALAD
Nutrition Facts
Serving Size 4 OZ
Calories 269
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 21.1g | 53% | Tot. Carb. 13.3g | 10% |
Sat. Fat 3.2g | 12% | Dietary Fiber 0.6g | 2% |
Trans Fat 0g | Sugars 5.5g | ||
Cholesterol 27.6mg | Protein 6.6g | ||
Sodium 939mg | 72% |
- Protein 12%
- Fat 53%
- Carbohydrates 10%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 4%
- Dietary Fiber 2%
- Iron 3%
- Saturated Fat 12%
- Sodium 72%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ SURIMI-IMIT CRAB 30LB (FISH PROTEINS OF POLLOCK, WHITING, COD, AND OR THREADFIN BREAM, WATER, WHEAT, CORN OR TAPIOCA STARCH, EGG WHITES, SUGAR, SALT, VEGETABLE OIL, BLUE CRAB MEAT, MIRIN, CRAB EXTRACT, CRAB MEAT EXTRACT, CRAB FLAVOR, CARMINE AND PAPRIKA ADDED FOR NATURAL COLOR.), DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), PRD CELERY PASCAL, PRD ONION GREEN SCALLION, SAUCE HOT FRANKS 12oz
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu