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Nutrition Report

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CHICKEN SALAD

Nutrition Facts

Serving Size 3 OZ

Calories 277

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 23.8g 60% Tot. Carb. 1g 1%
Sat. Fat 4.1g 15% Dietary Fiber 0.1g 0%
Trans Fat 0g   Sugars 0.1g  
Cholesterol 66.2mg   Protein 13.8g  
Sodium 394.7mg 30%    
  • Protein   25%
  • Fat   60%
  • Carbohydrates   1%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   5%
  • Saturated Fat   15%
  • Sodium   30%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN COOKED DICED (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), PRD CELERY PASCAL, SALT, BLACK PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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