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Nutrition Report

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TUNA SALAD

Nutrition Facts

Serving Size 4 OZ

Calories 271

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19.1g 48% Tot. Carb. 0.1g 0%
Sat. Fat 3g 11% Dietary Fiber 0.1g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 36.4mg   Protein 23.2g  
Sodium 474.6mg 37%    
  • Protein   41%
  • Fat   48%
  • Carbohydrates   0%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   8%
  • Saturated Fat   11%
  • Sodium   37%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FISH TUNA TONGGOL CAN (CHUNK LIGHT TUNA, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT), DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), PRD CELERY PASCAL, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), SPICE LEMON PEPPER (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE , SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW NO. 5 LAKE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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