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Nutrition Report
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https://www.choosemyplate.gov/
JICAMA & MANGO SLAW
Nutrition Facts
Serving Size 2 OZ
Calories 74
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 4.9g | 12% | Tot. Carb. 7.8g | 6% |
Sat. Fat 0.7g | 3% | Dietary Fiber 2.1g | 6% |
Trans Fat 0g | Sugars 3.5g | ||
Cholesterol 0mg | Protein 0.8g | ||
Sodium 117.7mg | 9% |
- Protein 1%
- Fat 12%
- Carbohydrates 6%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 3%
- Dietary Fiber 6%
- Iron 2%
- Saturated Fat 3%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: CASH JICAMA ROOT, CASH MANGO ea, PRD PEPPER RED * AVG 22/25#, OIL OLIVE 25%/75%, HERB FRESH CILANTRO BUNCH, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, PRD ONION GREEN SCALLION, SALT, GROUND CUMIN
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu