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Nutrition Report
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FENNEL AND ORANGE OVER SPINACH
Nutrition Facts
Serving Size 3 OZ
Calories 51
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 1.2g | 3% | Tot. Carb. 10.6g | 8% |
Sat. Fat 0.2g | 1% | Dietary Fiber 0.6g | 2% |
Trans Fat 0g | Sugars 9.1g | ||
Cholesterol 0mg | Protein 1g | ||
Sodium 137.8mg | 11% |
- Protein 2%
- Fat 3%
- Carbohydrates 8%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 2%
- Total Sugars 7%
- Dietary Fiber 2%
- Iron 5%
- Saturated Fat 1%
- Sodium 11%
- Mono Fat
- Poly Fat
INGREDIENTS: ORANGE "SUNSHINE" VINAIGRETTE (WATER FRESH, BIB MINUTE MAID ORANGE (FROZEN CONCENTRATED ORANGE JUICE), OIL OLIVE 25%/75%, PRD ONION RED, PRD GARLIC PEELED FRESH GAL, TOPPING HONEY 12/1#, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), WHITE WINE VINEGAR, KOSHER SALT, HERB FRESH PARSLEY CURLY BUNCH, BLACK PEPPER), FRUIT ORANGES MANDERIN WHL SEG (MANDARIN ORANGES, WATER, SUGAR, CITRIC ACID), PRD FENNEL / ANISE FRESH, PRD SPINACH BABY 4lbs, OIL OLIVE 25%/75%, COARSE SEA SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu