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Nutrition Report
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LOUISIANA RED FISH
Nutrition Facts
Serving Size 4 OZ
Calories 370
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 32.6g | 81% | Tot. Carb. 1.8g | 1% |
| Sat. Fat 11.7g | 43% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars - - - g | ||
| Cholesterol 79.4mg | Protein 16g | ||
| Sodium 993.4mg | 76% |
- Protein 29%
- Fat 81%
- Carbohydrates 1%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars
- Dietary Fiber 0%
- Iron 9%
- Saturated Fat 43%
- Sodium 76%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH RED FISH BLAZIN
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu