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Nutrition Report
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https://www.choosemyplate.gov/
KASHMIRI SHRIMP
Nutrition Facts
Serving Size 6 OZ
Calories 102
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3g | 8% | Tot. Carb. 3g | 2% |
| Sat. Fat 1.2g | 4% | Dietary Fiber 0.4g | 1% |
| Trans Fat 0g | Sugars 1.7g | ||
| Cholesterol 2.9mg | Protein 15.9g | ||
| Sodium 608.1mg | 47% |
- Protein 28%
- Fat 8%
- Carbohydrates 2%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 1%
- Dietary Fiber 1%
- Iron 14%
- Saturated Fat 4%
- Sodium 47%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, YOGURT FRESH GREEK PLAIN , MONSOON SAUCE CURRY, OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu