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Nutrition Report

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MUSSELS PORTUGUESE

Nutrition Facts

Serving Size 6 OZ

Calories 334

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.2g 43% Tot. Carb. 13g 10%
Sat. Fat 2.8g 10% Dietary Fiber 0.3g 1%
Trans Fat 0g   Sugars 1.1g  
Cholesterol 64.3mg   Protein 27.2g  
Sodium 1101.7mg 85%    
  • Protein   49%
  • Fat   43%
  • Carbohydrates   10%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   14%
  • Total Sugars   1%
  • Dietary Fiber   1%
  • Iron   43%
  • Saturated Fat   10%
  • Sodium   85%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ FISH WHOLE MUSSEL IN SHELL, WINE CHABLIS CAPRI 3L, PRD ONION SPANISH DRY, OIL OLIVE 25%/75%, SAUCE PESTO WITHOUT NUTS (FRESH BASIL, OLIVE OIL, IMPORTED ROMANO CHEESE, (PASTEURIZED SHEEP MIK, ENZYMES, SALT), FRESH GARLIC, WATER, SPICES, CITRIC ACID.), BASE CLAM (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR (CONTAINS CLAM BROTH, SALT AND NATURAL FLAVOR), WATER, POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, YEAST EXTRACT, SUNFLOWER OIL, SOY SAUCE (FERMENTED SOYBEANS, WHEAT AND SALT), AND CITRIC ACID), PRD GARLIC PEELED FRESH GAL, CRUSHED RED PEPPER FLAKES

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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