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Nutrition Report

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SHRIMP SCAMPI

Nutrition Facts

Serving Size 2 OZ

Calories 86

Calories from Fat 39


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 4.3g 7% Tot. Carb. 2.9g  
Sat. Fat 2.5g 12% Dietary Fiber 0.1g 0%
Trans Fat 0.1g   Sugars 0.3g  
Cholesterol 14.5mg 5% Protein 8g  
Sodium 834.8mg 35%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   12%
  • TFA  
  • Chol   5%
  • Fiber   0%
  • Sugar   0%
  • Fat-T   7%
  • Fat-P  
  • Fat-M  
  • Calc   3%

INGREDIENTS:  WATER FRESH, FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, WINE CHABLIS CAPRI 3L, BASE SHRIMP (COOKED SHRIMP, SALT, SUGAR, ETHYL ALCOHOL, POTATO FLOUR, WATER, ONION POWDER, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVORS, DEHYDRATED SHRIMP, SPICES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUNFLOWER OIL, AND CITRIC ACID.), BUTTER PRINT SOLIDS 36/1lb, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), FLOUR ALL PURPOSE, PRD GARLIC PEELED FRESH GAL, OIL OLIVE 25%/75%, SPICE PEPPER BLACK TABLE GROUND

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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