Menus

Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

IND YOGURT CUPS TO

Nutrition Facts

Serving Size 1 EA

Calories 278

Calories from Fat 55


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 6.1g 9% Tot. Carb. 35.3g  
Sat. Fat 2.7g 14% Dietary Fiber 0.8g 3%
Trans Fat - - - g   Sugars 33.6g  
Cholesterol 68.2mg 23% Protein 20.4g  
Sodium 167.2mg 7%    
  • Cals  
  • Prot   32%
  • Carb  
  • Fat-S   14%
  • TFA  
  • Chol   23%
  • Fiber   3%
  • Sugar  
  • Fat-T   9%
  • Fat-P  
  • Fat-M  
  • Calc   29%

INGREDIENTS:  YOGURT DANNON MIX BERRY 6oz, YOGURT YOPLAIT LITE STR BAN 6oz, YOGURT DANNON LITE STRAW 6oz, YOGURT DANNON LITE BLUE 6oz, YOGURT DANNON BLUEBERRY 6oz, YOGURT DANNON RASP 6oz, YOGURT DANNON STR BAN 6oz

>Back