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Nutrition Report

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ICED CHOCOLATE BROWNIE

Nutrition Facts

Serving Size 1 SLICE

Calories 322

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 16.7g 42% Tot. Carb. 42.7g 33%
Sat. Fat 6.4g 24% Dietary Fiber 1.9g 6%
Trans Fat 0.1g   Sugars 26.4g  
Cholesterol 43.5mg   Protein 3.2g  
Sodium 42mg 3%    
  • Protein   6%
  • Fat   42%
  • Carbohydrates   33%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   20%
  • Dietary Fiber   6%
  • Iron  
  • Saturated Fat   24%
  • Sodium   3%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  SHEET BROWNIE ICED (BROWNIE (CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHOLE FROZEN EGGS, SWEETEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES), DARK BROWN SUGAR, SUGAR GRANULATED, LIGHT CORN SYRUP, BS COCOA ROYAL DUTCH POWDER (HIGH FAT COCOA POWDER PROCESSED WITH ALKALI), VANILLA ESSENCE (WATER, PROPYLENE GLYCOL, ALCOHOL, INVERT SUGAR, FLAVORING)), ICING FUDGE CHOCOLATE (WHITE FONDANT (SUGAR, CORN SYRUP, WATER), FUDGE BASE (COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (SORBIC ACID), PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER.), LIGHT CORN SYRUP, SWEETEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES), POWDERED SUGAR (PURE CANE SUGAR, CORNSTARCH), WATER FRESH, SALT). PRODUCED IN A FACILITY THAT ALSO USES MILK, PEANUTS AND TREE NUTS)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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