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Nutrition Report
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ROASTED BUTTERNUT SQUASH RAVIOLI W/ SAGE BUTTER
Nutrition Facts
Serving Size 4 EACH
Calories 195
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 22.1g | 55% | Tot. Carb. 0g | 0% |
| Sat. Fat 14g | 52% | Dietary Fiber 0g | 0% |
| Trans Fat 0.9g | Sugars 0g | ||
| Cholesterol 58.5mg | Protein 0.2g | ||
| Sodium 197.6mg | 15% |
- Protein 0%
- Fat 55%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 52%
- Sodium 15%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, BUTTER PRINT SOLIDS 36/1lb, HERB FRESH SAGE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu