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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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SLICED BACON

Nutrition Facts

Serving Size 3 SLICE

Calories 364

Calories from Fat 322


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 35.8g 55% Tot. Carb. 0.5g  
Sat. Fat 11.9g 60% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 54mg 18% Protein 9.2g  
Sodium 661.2mg 28%    
  • Cals  
  • Prot   15%
  • Carb  
  • Fat-S   60%
  • TFA  
  • Chol   18%
  • Fiber   0%
  • Sugar  
  • Fat-T   55%
  • Fat-P  
  • Fat-M  
  • Calc   0%

INGREDIENTS:  BACON LAYOUT 16/18 * 15LBS

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