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Nutrition Report
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PORK SAUSAGE PATTIES BREAKFAST
Nutrition Facts
Serving Size 2 EACH
Calories 308
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 25.7g | 64% | Tot. Carb. 0g | 0% |
Sat. Fat 8.3g | 31% | Dietary Fiber 0g | 0% |
Trans Fat 0.2g | Sugars 0g | ||
Cholesterol 76.2mg | Protein 17.6g | ||
Sodium 679.5mg | 52% |
- Protein 31%
- Fat 64%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 7%
- Saturated Fat 31%
- Sodium 52%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu