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Nutrition Report
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ROAST PORK LOIN
Nutrition Facts
Serving Size 3 OZ
Calories 248
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 15.6g | 39% | Tot. Carb. 0.3g | 0% |
Sat. Fat 5.4g | 20% | Dietary Fiber 0.1g | 0% |
Trans Fat 0.1g | Sugars 0.1g | ||
Cholesterol 80mg | Protein 24.9g | ||
Sodium 200.5mg | 15% |
- Protein 44%
- Fat 39%
- Carbohydrates 0%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 5%
- Saturated Fat 20%
- Sodium 15%
- Mono Fat
- Poly Fat
INGREDIENTS: PORK LOIN ROAST BNLS/TIED, PRD CELERY PASCAL, PRD ONION SPANISH DRY, SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu