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Nutrition Report
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https://www.choosemyplate.gov/
SLICED HARD SALAMI
Nutrition Facts
Serving Size 3 OZ
Calories 330
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 28.3g | 71% | Tot. Carb. 1g | 1% |
| Sat. Fat 10.2g | 38% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0.2g | ||
| Cholesterol 86.8mg | Protein 17.6g | ||
| Sodium 1553mg | 119% |
- Protein 31%
- Fat 71%
- Carbohydrates 1%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 9%
- Saturated Fat 38%
- Sodium 119%
- Mono Fat
- Poly Fat
INGREDIENTS: SALAMI GENOA (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu